Best cities in Japan for foodies
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The best cities in Japan for foodies 

Considering heading to Japan and keen to explore the cities best foodie hotspots? In this article I’ll share my own experiences of the best cities in Japan for foodies.

Japan is a country renowned for its rich cultural heritage, futuristic cities, stunning landscapes, and meticulous attention to detail, but it’s also a paradise for food enthusiasts. I visited Tokyo for a few days at the end of last year and absolutely fell in love with it. The food scene is quite incredible – in fact, I think I’d go as far as saying it’s my favourite foodie destination yet. From the bustling metropolises to quaint countryside towns, Japan offers a diverse and delicious culinary landscape that even the most discerning palates will be satisfied with. In this article, I’ll explore some of the best cities in Japan for foodies, where traditional flavours seamlessly blend with modern culinary innovations.



Of course, Tokyo is a destination that you have to visit during a Japan trips. As the capital city and epicenttr of innovation, Tokyo is a mecca for foodies seeking a gastronomic adventure. A food lover’s paradise with tantalising food options, the city boasts everything from street food to fine dining. Traditional sushi establishments coexist with trendy ramen joints, Michelin-starred restaurants, and vibrant street food markets. Food tours can be a great way to discover some of the city’s best food hotspots while soaking up the atmosphere in the bustling streets. I recommend heading to the historic Tsukiji Outer Market for fresh seafood, and to discover the depachika (department store basements), where you’ll discover a range of gourmet treats. Anthony Bourdain once said, “if I had to eat only in one city for the rest of my life, Tokyo would be it. Most chefs I know would agree with me”, and I couldn’t agree more. So, you know you are in for a treat when visiting Tokyo!


Without a doubt one of the best cities in Japan for foodies, Osaka proudly wears the title of ‘Japan’s Kitchen’ for good reason. The port city on Honshu is a vibrant city and foodie’s paradise, well known for its nightlife, street food culture, and hearty comfort dishes. You can enjoy strolling the streets sampling various different delicious treats while taking in the sights, or enjoying the alcohol at night. Don’t miss the bustling Dotonbori district, where neon lights reflect off the canal, and local vendors beckon you to sample takoyaki (battered octopus balls), okonomiyaki (savoury pancakes), and kushikatsu (deep-fried skewers). Osaka’s culinary scene is a celebration of bold flavours and warm hospitality.

The best cities in Japan for foodies


I can’t talk about the best cities in Japan for foodies without including Kyoto. Kyoto is the former capital of Japan, and is a great place to discover Japanese history as well as seeing beautiful Buddhist temples and traditional wooden houses. Kyoto is renowned for kaiseki dining, a tradition dating back to the 16th century where unique, small plates are served during traditional Japanese tea ceremonies – it’s a unique dining experience you will never forget. The multi-course meal highlights seasonal ingredients, as well as matcha-flavoured treats in charming tea houses. You’ll likely find that Kyoto’s culinary scene is a refined and artful experience. Gion, Kyoto’s iconic geisha district, is both beautiful and also home to restaurants offering traditional kaiseki and exquisite Kyoto-style kappo cuisine.


Sapporo is the capital of the mountainous island of Hokkaido in the north of Japan. It’s well known for its amazing scenery, skiing, and beer, so it’s a fun place to explore. As it is surrounded by pristine farmland and ocean, this is also a great place to enjoy the highest quality, freshest ingredients including seafood, vegetables, and dairy products which enhance the local cuisine. Sea urchin and crab are must-try dishes in Sapporo thanks to the city’s proximity to the sea, and the sushi, sashimi, and seafood bowls are truly delicious. Sapporo is also famous for its regional style of ramen known as ‘Sapporo ramen’. The hearty and flavourful soup, coupled with miso-based broth, makes for delicious ramen. You should also try Genghis Khan-style barbecues, where you grill marinated lamb and vegetable on a tabletop grill, and soup curry. Of course, you can wash it all down with one of Japan’s most famous beers, Sapporo.

Best cities in Japan for foodies


Okinawa is the southernmost prefecture of Japan, and is a group of islands with picturesque sandy beaches and a laid-back vibe. It’s also a foodie paradise with a range of flavours and ingredients that you only find in this part of the country. Okinawan cuisine has a distinct identity, influenced by its subtropical climate and historical connections to China and Southeast Asia. Distinct dishes include locally sourced ingredients such as Agu pork, tofu, and colourful vegetables. Other signature Okinawan dishes include goya champuru (a stir-fry featuring goya, tofu, and pork), rafute (braised prok belly), and soba (wheat noodles in broth with fishcake and pork belly. When in one of the best cities in Japan for foodies, you should also visit the markets. Okinawa’s markets, including Makishi Public Market in Naha, has an impressive array of fresh seafood, tropical fruits, and local products.


Situated on the island of Kyushu, Fukuoka takes pride in being the birthplace of tonkotsu ramen, a rich and hearty noodle soup. The city’s street food stalls and yatai (mobile food stalls) offer a casual and authentic experience. You’ll find foods including yakitori (grilled chicken skewers) to mentaiko (spicy cod roe). Hakata ramen, known for its creamy pork-based broth and thin noodles, is a must-try. Immerse yourself in the lively atmosphere of Nakasu, Fukuoka’s entertainment district, where yatai line the streets and beckon you to savor local delicacies. Other classic dishes from Fukuoka include mizutaki (a local hot pot), motsunabe (beef hot pot), and hakata torimon (wafer sandwich with sweet bean paste).

As you can see from the best cities in Japan for foodies, the country’s culinary landscape is a tapestry of tradition, innovation, and regional diversity. Whether you’re navigating the bustling streets of Tokyo, or savouring street food in Osaka, each city offers a unique and unforgettable foodie experience. So, pack your appetite and embark on a culinary journey through Japan’s best cities.

That’s my guide to the best cities in Japan for foodies! I hope you found it helpful. Are you heading to Japan soon? If you have any questions about your visit, drop me a comment below and I’ll do my best to help you.

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